When it’s hot outside (or you just need a sweet treat), there’s nothing better than homemade ice cream—especially when it’s this easy. This Easy 5 Ingredient Salted Caramel Pretzel Ice Cream is the perfect combination of creamy, crunchy, salty, and sweet. And the best part? You don’t need an ice cream maker, fancy tools, or even much time.
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🍦 Salted Caramel Pretzel Ice Cream (No-Churn)
Prep Time: 10 minutes
Freeze Time: 4–6 hours
Servings: 6–8
Ingredients:
- 2 cups heavy whipping cream (cold)
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup salted caramel sauce
- 1 cup crushed pretzels
- 1 tsp vanilla extract
Instructions:
- Whip Cream – Beat cold heavy cream until stiff peaks form.
- Mix Base – In a separate bowl, stir together sweetened condensed milk and vanilla.
- Combine – Gently stir the whipped cream into the milk mixture until smooth.
- Add Flavor – Swirl in the caramel and pretzels.
- Freeze – Transfer to a loaf pan, cover, and freeze for 4–6 hours or until firm.
Serving Tip:
Top with extra pretzels, a caramel drizzle, or a sprinkle of sea salt for extra flair!
Nutritional values (per serving): Calories – 370cal. Total Fat – 24g. Saturated Fat – 15g. Cholesterol – 80mg. Sodium – 210mg. Total Carbohydrates – 34g Sugars 28g. Protein – 4g.
Now you can dive into the easiest gourmet ice cream you’ll ever make!
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