With the holidays just around the corner, there’s one dish that never fails to bring everyone together in the kitchen — Aunt Becky’s Sweet Potato Soufflé. This recipe is the perfect blend of creamy, sweet, and nutty — a melt-in-your-mouth classic that tastes like pure Southern comfort. Whether you’re serving it for Thanksgiving or Christmas dinner, it’s sure to earn a permanent spot on your holiday table.
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Why You’ll Love This Recipe
- Perfect Balance of Sweet and Nutty: Creamy mashed sweet potatoes combined with buttery pecan topping create a melt-in-your-mouth holiday treat.
- Crowd-Pleaser: This soufflé is always a hit at family gatherings — even picky eaters can’t resist!
- Easy to Make Ahead: With a simple prep and bake method, it’s ideal for busy holiday cooks.
- Classic Southern Comfort: Every bite tastes like tradition and love, just like Aunt Becky intended.
🍠 Aunt Becky’s Best Sweet Potato Soufflé
Ingredients
- 3 cups sweet potatoes, cooked and mashed
- 1 ½ cups brown sugar, packed and divided
- 2 large eggs, slightly beaten
- 1 tsp vanilla extract
- ½ cup milk
- ¾ cup butter, melted and divided
- ⅓ cup flour
- 1 cup chopped pecans
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine the sweet potatoes, 1 cup of brown sugar, eggs, vanilla, milk, and ½ cup melted butter. Blend until smooth and creamy.
- Spoon the mixture into a greased baking dish.
- For the topping: In a separate bowl, mix the remaining brown sugar, flour, melted butter, and pecans until crumbly. Sprinkle evenly over the sweet potato mixture.
- Bake for 35–40 minutes, until the filling is hot and the topping is golden brown.
Serve it warm, fresh out of the oven, and watch it disappear faster than you can say “dig in”. This dish isn’t just dessert — it’s a taste of Southern tradition, love, and family all baked into one.
Storage Tips
- Refrigerator: Store leftovers in an airtight container for up to 4 days. Reheat in the oven at 325°F until warmed through to maintain the topping’s crispiness.
- Freezer: This soufflé can be frozen for up to 2 months. Wrap tightly with foil and thaw overnight in the refrigerator before reheating.
Pro Tip
For an extra touch of flavor and texture, lightly toast the pecans before adding them to the topping. This enhances their nutty aroma and gives your soufflé that irresistible, golden crunch.
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